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FreshToAll » Shop » Alphonso Mangoes 6Kg’s Pack
Imampasand Mangoes 6Kg's Pack
Imampasand Mangoes 6Kg's Pack ₹1,680.00 Original price was: ₹1,680.00.₹1,560.00Current price is: ₹1,560.00.
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Banganapalli Mangoes 6Kg's Pack
Banganapalli Mangoes 6Kg's Pack ₹900.00 Original price was: ₹900.00.₹780.00Current price is: ₹780.00.

Alphonso Mangoes 6Kg’s Pack

₹1,200.00 Original price was: ₹1,200.00.₹1,080.00Current price is: ₹1,080.00.

  • Product Name Premium Alphonso Mango
  • Botanical Name Mangifera indica Alphonso
  • Season April-June
  • Shelf Life 1-3 days after ripening
  • Place of Origin Ratnagiri, Maharashtra
  • Ripening Process Natural
  • Storage Instructions Store in a cool & dry place. Don’t refrigerate before ripenin
  • Local Names Badami, Gundu, Happus, Appas, Khader, Kagdi Happus, Aapoos
  • Ripening Guidelines Keep the mangoes inside the hay with boxes closed tightly. It will ripen gradually in 2-5 days

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Description

Best place to buy Alphonso Mangoes

Enrich your life with the best quality, juicy, and flavorful Alphonso mangoes from FreshToAll.

Alphonso Mangoes are named after the Portuguese word “sunrise” because they ripen in the morning hours, and it is popularly known for their sweet, juicy, distinctive taste and luscious color. If you are looking for mangoes that are juicy and farm fresh, then Alphonso mangoes are the perfect go-to choice. Our Alphonso Mangoes are naturally ripened and carbide free that has been grown organically without the use of any chemicals or pesticides

Alphonso mangoes are one of the most popular fruits in India. They are well known for their unique fruity taste and good aroma. Alphonso mango is the favorite of our customers because it is difficult to find fresh Alphonso mangoes in the market.

Alphonso Mangoes are the perfect tropical fruit. They’re loaded with antioxidants and have a naturally sweet taste. These mangoes can be eaten as is or used to make a variety of dishes: smoothies, salads, curries, and more. If you are looking for the perfect mango, Alphonso is worth the price!

Our mangoes are popular in the market because of their freshness and exceptional quality. It is a direct-from-farm product, so you know you’re getting a good quality mango that was grown organically without any chemical fertilizers or pesticides. For delicious, succulent, and juicy sweet mangoes please visit our website to place orders online.

Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”. A Portuguese general and military expert who helped establish Portuguese colonies in India in the 15th century A.D. Over time. The Portuguese introduced grafting on mango trees to produce varieties like Alphonso. The Alphonso is also one of the most expensive varieties of MANGO and is grown mainly in the Devgad & Ratnagiri Districts of Maharashtra, India. Known locally as the Aapoos, and as Hapoos in most of South Asia. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast.

Alphonso mango is known as the “King of mango” because of its delicious tropically fruity sweet taste and juicy saffron/golden colored non-fibrous tender texture of its flesh. It is rich in vitamins A and C, very sweet with fibreless pulp and it has a significantly thinner more shiny skin. Fully ripened Alphonso mangoes also release an aromatic fruity fragrance in the air. These qualities have been attributed to a unique combination of geographical conditions which are present in Southern & Western India. Alphonso is a seasonal fruit, available in mid-May through the end of June. The fruits generally weigh between 150 and 300 grams

For Premium Quality Organic ALPHONSO mangoes order online now for deliveries in and around Chennai. Natural Mangoes Chennai delivers the best quality farm fresh naturally ripened mangoes directly to your home.

IMPORTANT NOTE:

  • Mangoes are packed in raw or semi-ripe conditions to withstand transport time. Fruit will mature to full sweetness and aroma after arrival. Please open and lay the mangoes on the floor on the hay that comes within the crate, Leave the mangoes for a minimum of 4 ~ 8 days to ripen naturally. Do not refrigerate the mangoes unless fully ripe. Usually delivered in 3-6 business days. Delivery is available in Tamil Nadu and all over India.
  •  Each Mango is around 225-300 grams in size.
  • Organic farm-fresh Alphonso Mangoes directly from the farm
  • Naturally ripened Mangoes
  •  No Chemicals or Calcium Carbides are used for ripening Mangoes
  •  Excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh, and moderate to abundant juicy.
  •  Oval, oblique in shape with base obliquely flattened, ventral shoulder broader and higher than dorsal, and Golden Yellow in color.
  • Fruits are weighed at harvest time and a 15-20% weight reduction can occur due to moisture loss. Do not Store Fresh fruits in the refrigerator and keep them away from sunlight. Due to rising temperatures, one or two mangoes may reach you in overripe conditions.
Shipping & Delivery

Our commitment to freshness is strong, and we ensure that your order is dispatched within 24 to 74 hours via hyperlocal delivery if ordered within Chennai city. Our efficient delivery system ensures that you receive your order in the shortest possible time frame.

Even if you're residing in other cities or Southern Indian states, don't worry! We've got you covered with our speedy delivery system that ensures your order is dispatched and delivered within 4 to 5 days of placing the order. Plus, we'll send you an SMS and email with tracking details and order status upon placing your order, so you'll always know when to expect your delivery.

Additional Informations

How to naturally ripen mangoes:

  • Open the Carton boxes sent by FreshToAll and take mangoes out of the Carton boxes to spread mango fruits on top of one layer of paddy husk or wheat straw, then add another layer to the top. Leave for a minimum of 4 ~ 8 days to ripen naturally.
  • Submerge the mangoes in a bowl of uncooked rice and leave for a minimum of 4 ~ 8 days to ripen naturally
  • Using a Paper Bag or a Newspaper - Put the mangoes in a paper bag or cover it with a newspaper and leave it undisturbed for 4 ~ 8 days for the mangoes to release some ethylene, an odorless gas that speeds up the ripening process. Take the mangoes out when you start getting the fruity smell

How to identify if mangoes are ripe and ready to eat?

  • Smell the mango for the most reliable results. Sniff the stem end of the mango, If it has a heavy, fruity, almost musky odor, it is ripe. If you're struggling to find an aroma; chances are your mango isn't quite there yet.
  • Squeeze the mango gently after you've sniffed. If it is soft it means mangoes are getting ready for ripening.
  • Don't rely on color to judge the ripeness of a mango. Although most ripe mangoes will also feature rich reds and burnt yellows more than soft greens, ripe mangoes are not always red and yellow. So, forget the look of mangoes when determining ripeness. Instead, use smell and softness as your guide.
  • Don't be scared away by a few black spots on the surface of the mango skin. Some people are scared away by mangoes that have a few splotchy, black blemishes on them.

Storing Mangoes in Refrigerator:

  • Place mangoes in the refrigerator only when it has ripened. Keeping the mango in the refrigerator will slow down the speed at which the mango continues to ripen. Like all tropical fruits, mangoes should not be stored in the fridge before they are ripe, as the fruit might be damaged by the cold temperature and the refrigeration will halt the ripening process.

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