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FreshToAll » Shop » Banganapalli Mangoes 6Kg’s Pack
Alphonso Mangoes 6Kg's Pack
Alphonso Mangoes 6Kg's Pack ₹1,200.00 Original price was: ₹1,200.00.₹1,080.00Current price is: ₹1,080.00.
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Senthura Mangoes 6Kg's Pack
Senthura Mangoes 6Kg's Pack ₹1,200.00 Original price was: ₹1,200.00.₹1,080.00Current price is: ₹1,080.00.

Banganapalli Mangoes 6Kg’s Pack

₹900.00 Original price was: ₹900.00.₹780.00Current price is: ₹780.00.

  • Product Name Banganapalli Mangoes
  • Botanical Name Mangifera indica Banganapalli
  • Season April-June
  • Shelf Life 1-3 days after ripening
  • Place of Origin Devgadh, Ratnagiri, Sindhudurg, and Thane in Maharashtra
  • Ripening Process Natural
  • Storage Instructions Store in a cool & dry place. Don’t refrigerate before ripening
  • Local Names Banganapalli, Benishan, Banganapalle, Chapta, Safeda, and Chapai
  • Ripening Guidelines Keep the mangoes inside the hay with boxes closed tightly. It will ripen gradually in 2-5 days

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Description

Best place to buy Banganapalli Mangoes

Mango season is upon us, and these juicy farm-fresh organic Banganapalli mangoes are sure to satisfy your taste buds. Banganapalli is one of the juiciest, most succulent, and most tempting mangoes in the market today, known for its delicious, vibrant sweet taste and high nutritional value.

Banganapalli means “Restless” and they have a tropical, fruity flavor that boosts your immune system, heals ulcers, aids digestion, prevents heart disease, and helps manage diabetes. You can also eat these mangoes raw or cooked to enjoy all their health benefits

Banganapalli mang

pes is known for its health benefits, especially for people who have trouble digesting. The fruit is packed with antioxidants which help reduce damage to healthy cells and inhibit the growth of tumors. They also contain compounds called quercetin and kaempferol, which have been shown to inhibit cholesterol buildup in the arteries. Mangoes also contain many other nutrients necessary for a well-balanced diet including fiber, potassium, magnesium, Vitamin C, and Vitamins B1 and B6.

Farm-fresh Banganapalli mangoes are the perfect summer treat. Unlike most mangoes in the market, we don’t use any pesticides or synthetic fertilizers to grow our mangos. You can order mangoes online now to get it delivered directly to your doorstep or pick them up in our store.

Benishan (or Banginapalli Mangoes) is a mango variety produced in Banaganapalle of Kurnool district in the Indian state of Andhra Pradesh. It alone occupies 70% percent of the total mango cultivable area of the state and was first introduced by the Farmers of Banaganapalli. It was registered as one of the geographical indications from Andhra Pradesh on 3 May 2017, under horticultural products by Geographical Indication Registry. It is also grown in other parts of India and Pakistan. The fruit is described as obliquely oval, around 14 cm in length, with yellow flesh and a thin, smooth yellow skin. The flesh is of a firm, meaty texture and is sweet, and lacks fiber. The cultivar is the most sought-after in Andhra Pradesh. It is a mid-season variety that is good for canning. Between 1790 and 1948, Banganapalle was the capital of the princely state of the same name, Banganapalle State. Benishan is named after the Zamindar of Panyam and the Nawab of Banganapalle. For Premium Quality Organic Banganapalli mangoes order online now for deliveries in and around Chennai. Natural Mangoes Chennai delivers the best quality farm fresh naturally ripened mangoes directly to your home.

IMPORTANT NOTE:

Mangoes are packed in raw or semi-ripe conditions to withstand transport time. Fruit will mature to full sweetness and aroma after arrival. Please open and lay the mangoes on the floor on the hay that comes within the crate, Leave the mangoes for a minimum of 4 ~ 8 days to ripen naturally. Do not refrigerate the mangoes unless fully ripe. Usually delivered in 3-6 business days. Delivery is available in Tamil Nadu and all over India.

  • Each Mango is around 300-600 grams in size.
  • Organic farm-fresh Mangoes directly from the farm
  • Naturally ripened Mangoes
  • No Chemicals or Calcium Carbides are used for ripening Mangoes
  • Excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh, and moderate to abundant juicy.
  • The mangoes are also rich in minerals like iron, folate, magnesium, etc.
  • Fruits are weighed at harvest time and a 15-20% weight reduction can occur due to moisture loss. Do not Store Fresh fruits in the refrigerator and keep them away from sunlight. Due to rising temperatures, one or two mangoes may reach you in overripe conditions.
Shipping & Delivery

Our commitment to freshness is strong, and we ensure that your order is dispatched within 24 to 74 hours via hyperlocal delivery if ordered within Chennai city. Our efficient delivery system ensures that you receive your order in the shortest possible time frame.

Even if you're residing in other cities or Southern Indian states, don't worry! We've got you covered with our speedy delivery system that ensures your order is dispatched and delivered within 4 to 5 days of placing the order. Plus, we'll send you an SMS and email with tracking details and order status upon placing your order, so you'll always know when to expect your delivery.

Additional Informations

How to naturally ripen mangoes:

  • Open the Carton boxes sent by FreshToAll and take mangoes out of the Carton boxes to spread mango fruits on top of one layer of paddy husk or wheat straw, then add another layer to the top. Leave for a minimum of 4 ~ 8 days to ripen naturally.
  • Submerge the mangoes in a bowl of uncooked rice and leave for a minimum of 4 ~ 8 days to ripen naturally
  • Using a Paper Bag or a Newspaper - Put the mangoes in a paper bag or cover it with a newspaper and leave it undisturbed for 4 ~ 8 days for the mangoes to release some ethylene, an odorless gas that speeds up the ripening process. Take the mangoes out when you start getting the fruity smell

How to identify if mangoes are ripe and ready to eat?

  • Smell the mango for the most reliable results. Sniff the stem end of the mango, If it has a heavy, fruity, almost musky odor, it is ripe. If you're struggling to find an aroma; chances are your mango isn't quite there yet.
  • Squeeze the mango gently after you've sniffed. If it is soft it means mangoes are getting ready for ripening.
  • Don't rely on color to judge the ripeness of a mango. Although most ripe mangoes will also feature rich reds and burnt yellows more than soft greens, ripe mangoes are not always red and yellow. So, forget the look of mangoes when determining ripeness. Instead, use smell and softness as your guide.
  • Don't be scared away by a few black spots on the surface of the mango skin. Some people are scared away by mangoes that have a few splotchy, black blemishes on them.

Storing Mangoes in Refrigerator:

  • Place mangoes in the refrigerator only when it has ripened. Keeping the mango in the refrigerator will slow down the speed at which the mango continues to ripen. Like all tropical fruits, mangoes should not be stored in the fridge before they are ripe, as the fruit might be damaged by the cold temperature and the refrigeration will halt the ripening process.

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