About Senthura Mangoes
Senthura mangoes are a type of mango that is indigenous to India. The fruit is named after the Indian state of Sindh, where the mangoes are grown. Senthura mangoes are also known as honey mangoes due to their sweetness. The mangoes are oval in shape and have a yellow-orange color. The flesh of the fruit is soft and has a creamy texture. Senthura mangoes are one of the best-tasting mangoes in India and it is often called Sindhura or Senthura or Senhora or Sendura or Lalpari or Lalbagh or Rajgira
Why Senthura Mangoes are Called Honey Mangoes?
Senthura mangoes are also called Honey Mangoes due to their sweet taste and beautiful appearance. It is a well-known variety of mangoes.
Interesting origins and history of the Senthura mango
The Senthura mango is a variety of mango that is native to India. The fruit is small and round, with a yellow-orange skin and a flesh that is orange-yellow in color. The flavor of the Sindhura mango is sweet and tart, with a hint of honey. The name “Sindhura” means “vermilion” in Sanskrit, which is fitting given the sweetness of the fruit.
The Senthura mango is believed to have originated in the Indian state of Andhra Pradesh. The fruit was first mentioned in Sanskrit texts dating back to the 4th century CE. The Senthura mango quickly became a popular variety due to its unique flavor and aroma. Today, the fruit is grown in various parts of India, as well as in Pakistan.
While the Senthura mango is not as widely known as some other varieties, such as the Alphonso or the Kesar, it is still prized by those who have had the opportunity to try it. If you’re ever in India during the mango season, be sure to seek out this delicious variety!
Nutrition Facts about the Senthura Mango
The Senthura mango is a rich source of vitamins A and C. It also contains dietary fiber, potassium, and magnesium. The fruit has a high sugar content, which makes it a good choice for people with diabetes. The Senthura mango is a low-calorie fruit and can be enjoyed as part of a healthy diet.
The Senthura mango is an excellent source of vitamins A and C, as well as dietary fiber. One cup of sliced Senthura mangoes contains approximately:
* 103 calories
* 2 grams of protein
* O grams of fat
* 25 grams of carbohydrates
* 3 grams of dietary fiber
* 17% of the Daily Value (DV) for vitamin A
* 54% of the DV for vitamin C
In addition to being a delicious and nutritious fruit, the Senthura mango has many potential health benefits. Some preliminary research suggests that the antioxidants in the fruit may help to protect against certain types of cancer. The fiber content in the fruit may also help to promote digestive health and prevent constipation.
IMPORTANT NOTE:
Mangoes are packed in raw or semi-ripe conditions to withstand transport time. Fruit will mature to full sweetness and aroma after arrival. Please open and lay the mangoes on the floor on the hay that comes within the crate, Leave the mangoes for a minimum of 4 ~ 8 days to ripen naturally. Do not refrigerate the mangoes unless fully ripe. Usually delivered in 3-6 business days. Delivery is available in Tamil Nadu and all over India.
- Each Mango is around 200-300 grams in size.
- Organic farm-fresh Mangoes directly from the farm
- Naturally ripened Mangoes
- No Chemicals or Calcium Carbides are used for ripening Mangoes
- Excellent sweet aroma with peculiar flavor, sweet in taste, fiber-less flesh, and moderate to abundant juicy.
- The mangoes are also rich in minerals like iron, folate, magnesium, etc.
- Fruits are weighed at harvest time and a 15-20% weight reduction can occur due to moisture loss. Do not Store Fresh fruits in the refrigerator and keep them away from sunlight. Due to rising temperatures, one or two mangoes may reach you in overripe conditions.
